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Kelli Bunch, who attended the Culinary Institute of America in St. Helena, Calif., modified this Mini Pecan "Pies" recipe from a Barefoot Contessa recipe. Here she teaches longtime friend Kelly Engler how to make the recipe. (Video: Dylan Aguilar)
Enjoyed our Kellies in the Kitchen cooking video last week? Here’s a sweet addition to your Thanksgiving dessert table, courtesy of Kelli Bunch, who attended the Culinary Institute of America in St. Helena, California.
These mini pecan pies are all too reminiscent of the Pillsbury place-and-bake cinnamon rolls Kelli and I used to bake when we had cravings for something sweet.
Kelli modified this recipe from the Barefoot Contessa’s sticky buns recipe. View Kelli’s recipe here.