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BELLAIRE • MEMORIAL • RIVER OAKS • TANGLEWOOD • WEST UNIVERSITY

Chocolate Roll

From The Houston Junior League Cookbook

Ingredients: 

6 eggs, separated
½ cup sugar
3 Tablespoons cocoa
1 Tablespoon flour
1 cup whipping cream
Chocolate sauce, for topping

Recipe directions: 

Preheat oven to 350˚F. Beat egg yolks well and then beat in sugar, cocoa and flour just until incorporated. Beat egg whites until stiff and fold into chocolate mixture. Line jelly roll pan with wax paper. Spread batter in pan. Bake at 350˚F for 30 minutes. While warm, turn out on damp linen towel, remove wax paper, roll up in towel and refrigerate. Whip cream; unroll cake and spread with whipped cream. Roll cake up again and cut into slices to serve. Top with chocolate sauce. Serves 6 -8.