Cookies-n-Cream Bites

Line a rimmed baking sheet with parchment paper. Crush the cookies until fine using a food processor. Cut the cream cheese into about 6 small pieces and add to the crushed cookies. Process the mixture until no streaks of white cream cheese can be seen. Transfer to a bowl and chill for about 45 minutes. After the mixture is chilled, make small balls using the cookie dough scoop and arrange 1 inch apart on the prepared sheet. Place back in the refrigerator for 10 to 15 minutes. Melt the chocolate in a double boiler or in the microwave, according to the package directions. Using a skewer, dip the bites into the chocolate one at a time and place back on the parchment-lined sheet. Allow to cool in the refrigerator until ready to serve. Store in an airtight container in the refrigerator. Makes 30 bites.