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Higher Protein Bacon and Egg Salad Sandwich
Maintain the creamy, dreamy nostalgia of an egg salad sandwich, with some extra protein.
A half-cottage cheese, half-mayo egg salad adds some protein and keeps the delicious taste of an egg salad sandwich.
6 hard boiled eggs, finely chopped
¼ cup mayonnaise
¼ cup 2% cottage cheese
1 tablespoon Dijon mustard
½ teaspoon minced fresh dill
1 teaspoon minced fresh chives
½ teaspoon kosher salt
Freshly ground pepper to taste
4 slices bread (we like Dave’s Killer Bread Whole Grains Thin Sliced)
4 slices bacon, cooked crisp
2 large, crisp lettuce leaves (such as romaine)
In a medium bowl, stir together the eggs, mayonnaise, cottage cheese, mustard, dill, chives, salt, and pepper. Layer the egg salad, bacon, and lettuce onto two slices of bread. Cover each sandwich with another slice of bread, slice, and serve.
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