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BELLAIRE • MEMORIAL • RIVER OAKS • TANGLEWOOD • WEST UNIVERSITY

Mango Chile Salsa

From Stop and Smell the Rosemary

Ingredients: 

3 mangoes, peeled, pitted and chopped
1 small red bell pepper, seeded and minced
½ large red onion, minced
2 Tablespoons minced fresh cilantro
1 Serrano chile pepper, seeded and minced
¼ cup fresh lime juice
¼ cup fresh pineapple juice

Recipe directions: 

Combine mangoes, bell pepper, onion, cilantro and Serrano pepper. Stir in lime juice and pineapple juice. Blend well. Yields 1 cup.