From Stop and Smell the Rosemary
1 cup chopped tomatoes
½ cup chopped onion
¼ cup chopped fresh cilantro
½ fresh jalapeño, seeded and minced
1 Tablespoon fresh lemon juice
1 Tablespoon olive oil
Combine tomatoes, onion, cilantro, jalapeño, lemon juice and olive oil in a small bowl. (Can be prepared 4 hours ahead.) Cover and refrigerate.
View the discussion thread.