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BELLAIRE • MEMORIAL • RIVER OAKS • TANGLEWOOD • WEST UNIVERSITY

Roasted Rosemary Vegetables

Roasted Rosemary Vegetables

Roasted Rosemary Vegetables complement any entree and are easy to prep in advance. (Photo: Karina Arnold) 

This is Karina Arnold’s go-to combination for roasting vegetables. She changes up the seasonings occasionally. Her favorite seasoning combinations include lemon pepper, turmeric, garlic and basil pepper. 

Ingredients: 

Washed and sliced vegetables
Olive oil to coat
Rosemary, pepper, garlic and a pinch of salt to season

Recipe directions: 

Preheat oven to 350 degrees. Wash and cut vegetables. Note: the thicker the vegetable, the longer it takes to cook. Coat with olive oil and seasonings. Bake for 35-45 minutes or until slightly browned and fork tender.

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