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Smoked Salmon Toast

Smoked Salmon Toast

Smoked Salmon Toast. (Photo: Karina Arnold)

Karina Arnold made two pieces of this toast for a filling, warm lunch while studying for finals.

Ingredients: 

1 serving smoked salmon (Karina used pre-packaged, smoked salmon slices) 
1 slice of bread (Karina used Ezekiel or whole wheat) 
4 cucumber slices
1 tsp. vinaigrette (Karina used Raspberry Vinaigrette) 
Feta cheese, basil and hemp seeds to garnish (Hemp seeds add extra protein) 

Recipe directions: 

Toast bread and add slices of salmon and cheese. Sprinkle seeds and basil and drizzle dressing on top. 

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