Maddy Payne tweaked her Spicy Pretzels from this recipe.
1/2 up of canola oil
1 tsp. garlic salt
1 tsp. cayenne pepper
1 lb. Rold Gold Pretzels
-1 package dry Ranch Dressing Mix (original)
Pre-heat the oven to 225. Mix the oil, garlic salt, ranch dressing mix and cayenne pepper. Place the pretzels onto two 9 x13 baking pans. Bake for 2 and a half hours, taking out the pretzels every 30 minutes to stir and lightly add more garlic salt (to taste).