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Strawberry Fields

Strawberry Fields

FIELDS, FOREVER A Strawberry Fields salad, with strawberries, brown sugar and greens, pleases kids as well as adults. (Photo: lawellphoto.com)

From Stop and Smell the Rosemary

Ingredients: 

Strawberry Dressing:
1 cup strawberries, hulled and halved
2 Tablespoons raspberry vinegar
2 Tablespoons brown sugar, firmly packed
¼ cup olive oil
¼ teaspoon sesame oil
½ teaspoon fresh lemon juice
Coarse salt
Freshly ground pepper

Salad:
4 cups mixed field greens
1 cup strawberries, hulled and halved
1 medium jicama, peeled and julienned
Topping:
¼ cup toasted pistachios, chopped

Recipe directions: 

Process 1 cup strawberries, vinegar, brown sugar, olive oil, sesame oil and lemon juice in a food processor or blender until smooth. Season and salt and pepper. Set aside.

Combine greens, strawberries and jicama in a salad bowl. Just before serving, toss dressing with salad and sprinkle with pistachios. Serves 8.