Tofu Curry Scramble with a side of steamed sweet potato and goat cheese. (Photo: Karina Arnold)
Karina Arnold uses the Instagram account @thatirishvegangirl for recipe inspiration. She topped this scramble with a sweet chili sauce and a side of roasted and peppered sweet potatoes with goat cheese on top.
½ cup baked tofu (Karina used firm)
½ cup egg whites
½ cup raw vegetables (Karina used raw broccoli
½ raw white onion
½ Tbsp. curry powder
1-2 tsp. garlic powder
1 baked sweet potato
Goat cheese, black pepper and chili flakes to season
Optional: hot sauce or a sweet chili sauce to garnish
Heat a greased (Karina used coconut oil) frying pan over medium-high heat and sauteé onions until slightly browned. Then, crumble tofu over pan and add egg whites and vegetables. Add seasonings and stir. Let simmer until egg whites are fully cooked and vegetables are fork tender. Enjoy with a steamed sweet potato with goat cheese.