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Turkey Salad
Chef Grant Gordon shared this recipe in 2012.
Ingredients:
4 cups white meat turkey, diced in 1-inch cubes
½ cup walnuts, toasted and chopped
½ cup golden raisins, rehydrated in warm water
½ cup fennel, chopped
¼ cup scallions, chopped
½ cup mayonnaise
¼ cup red wine vinegar
1 Tablespoon extra virgin olive oil
Salt and pepper to taste
Recipe directions:
Combine all ingredients and serve.
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