Buzz Summer Camp Directory
BELLAIRE • MEMORIAL • RIVER OAKS • TANGLEWOOD • WEST UNIVERSITY

Children’s Museum brings the energy

Angie Frederickson
Click the Buzz Me button to receive email notifications when this writer publishes a new article or a new article in this column is published.
  • Ashley Sloan, Devorah Krieger, and Chita Craft

    Ashley Sloan, Devorah Krieger, and Chita Craft (Photo: Wilson Parish)

  • Kathryn Boeker, Cassandra Dalton, Rebecca Adler, and Blair Kessler

    Kathryn Boeker, Cassandra Dalton, Rebecca Adler, and Blair Kessler (Photo: Wilson Parish)

  • Ashley Sloan, Devorah Krieger, and Chita Craft
  • Kathryn Boeker, Cassandra Dalton, Rebecca Adler, and Blair Kessler

The 2025 Friends and Families luncheon supporting Children’s Museum Houston was a huge success. Ashley Sloan, Devorah KriegerChita CraftKathryn Boeker, Cassandra Dalton, Rebecca Adler, and Blair Kessler were among the more than 275 supporters at River Oaks Country Club. Sloan and Krieger chaired the luncheon and Craft served as mistress of ceremonies. Keynote speaker Dr. Amy Shah, an expert in integrative medicine, nutrition, and wellness, spoke to the crowd about overcoming burnout, fatigue, and stress. The bestselling author of books I'm So Effing Tired: A Proven Plan to Beat Burnout, Boost Your Energy and Reclaim Your Life gave science-backed advice to parents and caregivers about ways to manage the demands of family life. The Friends and Families luncheon raised nearly $180,000 to support Children’s Museum Houston’s early childhood and parenting programs. 

Be seen in Buzz About Town. Send your high-res photos and community news to [email protected]. Items are published on a space-available basis. Also share your upcoming-event listings here.

Ashley Sloan, Devorah Krieger, and Chita Craft

Ashley Sloan, Devorah Krieger, and Chita Craft (Photo: Wilson Parish)

Kathryn Boeker, Cassandra Dalton, Rebecca Adler, and Blair Kessler

Kathryn Boeker, Cassandra Dalton, Rebecca Adler, and Blair Kessler (Photo: Wilson Parish)

To leave a comment, please log in or create an account with The Buzz Magazines, Disqus, Facebook, or Twitter. Or you may post as a guest.