Burmalicious at Navy Blue

Navy Blue hosts a one-night-only dinner with chef Suu Khin, acclaimed Burmese-born chef and founder of Burmalicious: 

Thurs., July 10 
4-courses/$95 per guest
Optional wine pairing available/$50 per guest

As the first Burmese contestant and runner-up on MasterChef US, chef Suu has transformed her heritage-driven culinary journey into a platform honoring the recipes, farmers, and stories of her homeland. Based in Houston, she’s earned accolades including CultureMap’s 2025 Tastemaker Award for Best Pop-Up/Startup and recognition as a James Beard Award semi-finalist in the Emerging Chef category.

For this special evening, Chef Suu brings her signature storytelling and flavors to the Navy Blue kitchen for an evening highlighting a collaborative, multi-course menu. Navy Blue also offers an optional wine pairing, curated by wine director Evan White. Purchase your ticket here.

Canapés: Cod Fritter, Laphet (Tea Leaf Salad)
1st Course: Scallop Tartare
2nd Course: Shrimp Ohn No Khao Swè (Burmese Coconut Cream Soup)
3rd Course (Family Style): Lemongrass-Braised Short Ribs
Sides for the Table: Ghee Rice with English Peas, Marinated Cucumbers, Sautéed Bok Choy & Sugar Snap Peas, Sweet Creamed Corn
4th Course: Banana Fritter with Toasted Coconut Ice Cream