Hundred Acre Wine Dinner

You're invited to an unforgettable evening of fine wine and exquisite cuisine! Join us for our Hundred Acre Wine Dinner, featuring Andrew Dunsky of the renowned Hundred Acre estate. This is an extremely rare opportunity to explore five of their coveted cult wines, celebrated for their artistry and perfection, paired with a masterfully curated coursed menu by Chef Edel. Reserve your seat today—this is a night not to be missed!

Menu: 
Amuse Bouche 
Chef's Surprise!

First Course
Lobster: Poached with brown butter, tomato consommé, spring peas, vegetable brunoise with saffron
Paired with Summer Dreams, The Sun Also Rises, Chardonay 2022

Second Course
Foie Gras: Raviolo, smoked duck breast, wasabi light cream, drops of passion fruit, pickled mustard seeds
Paired with Summer Dreams, Stargazing, Pinot Noir 2022

Third Course
Veal Tenderloin: Milanese crusted, morel mushroom & white asparagus, verjus red wine essence
Paired with Fortunate Son, The Dreamer, Cabernet Sauvignon 2021

Fourth Course
44 Farms Beef Filet: Soy braised cheeks, onion, panna cotta, scallion pancake, shallots coriander
Paired with Hundred Acre, Wraith, Cabernet Sauvignon 2021

Fifth Course
Chocolate Tarte: Cocoa crumble, Roquefort, cassis & blackberries
Paired with Hundred Acre, Fortification, Port 2008

Call 713 769-0670 to book your seat. This is an extremely limited event so be sure to secure your spot at the table. We require a $25 deposit per person to hold your spot for this event.