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Chris Shepherd

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  • Chris Shepherd

    CHEF CHRIS SHEPHERD This year marks multiple openings for Underbelly Hospitality chef-owner Chris Shepherd, who is shopping for fresh mangoes for Wild Oats at the Houston Farmers Market. (Photo: Tony Bullard)

    From: Chef's Corner: Chris Shepherd – What’s New?
  • Kathryn Casey, Katherine Center, Chris Shepherd

    Kathryn Casey, Katherine Center, and Chris Shepherd (pictured, from left) spoke at the Assistance League of Houston's Books and Brunch event.

    From: Is There a Light at the End of the Tunnel?
  • Chris Shepherd

    Chef Chris Shepherd at his signing table.

    From: Is There a Light at the End of the Tunnel?
  • Chris Shepherd

    James Beard award-winning chef Chris Shepherd is participating in the #AskChefsAnything campaign. The nonprofit he started, Southern Smoke Foundation, is distributing the proceeds from the campaign to the immigrant hospitality workforce in Houston. (Photo: Catchlight Photography) 

    From: Ask Chefs Anything Campaign Comes to Houston
  • Chris Shepherd

    STEAK NIGHT Chris Shepherd’s steakhouse Georgia James has replaced Underbelly. The James Beard award winner also opened UB Preserv, which showcases Houston’s eclectic food cultures. (Photo: Julie Soefer Photography)

    From: Chef's Corner: New-restaurant roundup
  • Chris Shepherd

    Next year, James Beard winner Chris Shepherd plans to open One Fifth in the Montrose space formerly occupied by Mark’s American Cuisine. One Fifth will feature a different restaurant concept each year over the course of five years. (Photo: Julie Soefer Photography)

    From: Chef's Corner: Chris Shepherd