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BELLAIRE • MEMORIAL • RIVER OAKS • TANGLEWOOD • WEST UNIVERSITY

Salmon with Horseradish Sauce

From Peace Meals

Ingredients: 

Horseradish Sauce:
½ cup mayonnaise
¼ cup sour cream
2 Tablespoons chopped fresh basil
2 Tablespoons prepared horseradish
1 Tablespoon soy sauce
1 teaspoon fresh lemon juice

Fish:
6 king salmon fillets (about 6 ounces each)
3 Tablespoons extra virgin olive oil
2 Tablespoons prepared horseradish
1 Tablespoon soy sauce
1 clove garlic, minced

Recipe directions: 

Whisk together the sauce ingredients in a small bowl and refrigerate for 1 to 2 hours. Place the fish in a lightly oiled baking dish. Combine the olive oil, horseradish, soy sauce and garlic in a small bowl, and brush on the fillets. Cover the fish and marinate for 1 to 2 hours in the refrigerator. Preheat the oven to 425 degrees. Bake the fish for 15 minutes or until desired doneness. Serve with Horseradish Sauce.

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