Spicy Ranch Oyster Crackers

Preheat the oven to 300 degrees. Whisk together the melted butter, dill, garlic powder and crushed red pepper. Once everything is combined, add the powdered ranch dressing, and whisk until there are no clumps. Put the oyster crackers in a large bowl, then drizzle the butter mixture over them, stirring gently while you do. You might want to use your hands to give the crackers a final toss to make sure they’re all coated evenly.

Spread the crackers on two baking sheets. Bake for 10 minutes, stir the crackers up, then bake for 10 minutes more. Let the crackers cool. They’ll stay fresh in a zipper bag or airtight container for several days.