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Salsa and Egg Toast
Salsa and Egg Toast. (Photo: Karina Arnold)
Karina Arnold says that, coming from a Hispanic background, salsa is a staple in her family’s refrigerator. Her dad frequently makes breakfast tacos with eggs and salsa, so she decided to try to switch it up and put salsa on toast and fry the egg instead of scramble. As a result, her hybrid of a breakfast taco and toast was born.
1 slice of bread
1 large egg
¼ cup salsa (Try Frontera Roasted Habanero Salsa for a spicy kick or Tostitos’ All Natural Chunky Salsa for a milder taste)
Coconut oil or butter to spread on pan
Cilantro and ground pepper to garnish
Place bread in toaster and toast to your liking. Coat pan with butter or coconut oil and crack egg in pan and fry until desired doneness. Spread salsa on toast and place egg on top. Garnish with ground pepper and cilantro. Olé!
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