Salsa and Egg Toast
Ingredients:
1 slice of bread
1 large egg
¼ cup salsa (Try Frontera Roasted Habanero Salsa for a spicy kick or Tostitos’ All Natural Chunky Salsa for a milder taste)
Coconut oil or butter to spread on pan
Cilantro and ground pepper to garnish
Recipe directions:
Place bread in toaster and toast to your liking. Coat pan with butter or coconut oil and crack egg in pan and fry until desired doneness. Spread salsa on toast and place egg on top. Garnish with ground pepper and cilantro. Olé!