Andy Landry’s Tailgate Stuffed Jalapeños
Ingredients:
1 pound mild Italian sausage
1 pound shredded sharp cheddar cheese
20 medium-sized jalapeños
2 red onions, sliced
10 strips honey bacon, cut in half so that you have 20 shorter strips
Teriyaki sauce
Recipe directions:
In a medium bowl, mix together the sausage and cheese. Hollow out the jalapeños, wearing gloves while scooping out the seeds. Stuff the sausage-cheese mixture into the peppers. Place a slice of onion over each of the filled peppers. Wrap the peppers with a strip of bacon and secure with a thick toothpick. Grill over a hot fire. Glaze the peppers with teriyaki sauce for 1 minute before pulling them off the fire.