Artichoke Chicken Salad
Ingredients:
1/2 cup mayonnaise
1/2 teaspoon dry mustard
1 6-ounce jar marinated artichoke hearts, drained, reserving 1 tablespoon of the marinade
1/4 teaspoon fresh ground pepper
1/2 tablespoon fresh minced dill
1 scallion, minced
1 stalk celery, minced
4 cups shredded or diced cooked chicken
Recipe directions:
In a bowl, whisk together the mayonnaise and dry mustard. Whisk in the tablespoon of artichoke marinade, then the pepper, dill, scallion, and celery. Fold in the chicken and the drained artichoke hearts. Taste for seasoning - depending on the chicken you use, you may want to add salt and pepper. Serve in a sandwich or on top of greens.