Artichoke Fritters
Ingredients:
2 cans (8.5 oz each) artichoke hearts
1 egg
½ cup milk
½ cup Bisquick
¼ cup flour
1½ teaspoons double-acting baking powder
1 teaspoon salt
½ teaspoon garlic powder
¼ cup finely chopped onion
1 Tablespoon chopped parsley
Oil for frying
Recipe directions:
Drain artichokes, cut into quarters, and set aside. Combine egg and milk. Stir in dry ingredients, onion, and parsley. Dip artichokes in batter. Fry in at least 2 inches of oil at 350 degrees for six to eight minutes each. Drain on paper towels. Sprinkle with extra salt and serve. Yields 32 fritters.