Arugula and Endive Salad with Lemony Dressing
Ingredients:
1 ½ tablespoons lemon juice
5 tablespoons olive oil
½ teaspoon kosher salt
¼ teaspoon freshly ground pepper
1 head yellow endive, trimmed*
1 head red endive, trimmed*
3 cups arugula leaves, washed
½ medium red onion, thinly sliced
*If you cannot find red and/or yellow endive, use your favorite greens.
Recipe directions:
In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper. Separate the endive into leaves and, in a medium salad bowl, toss together with the arugula and red onion slices. Toss with dressing to coat all the arugula and endive evenly; add more salt and pepper to taste. Serves 4-6.