Avocado, Prosciutto, Pesto, and Arugula Open-Faced Sandwich
Ingredients:
1 teaspoon mayonnaise
1 teaspoon store-bought pesto
1 slice seedy bread
½ avocado, mashed
Pinch of flaky salt
3 slices prosciutto
Handful of arugula
Recipe directions:
In a small bowl, mix the mayonnaise together with the pesto. Spread on one side of the bread. Spread the mashed avocado on top of the pesto-mayonnaise. Sprinkle with flaky salt. Top with the prosciutto, then the arugula.