Ayesha Curry’s Brie and Prosciutto Shortbread
Ingredients:
Shortbread cookies
Brie, at room temperature
Thinly sliced prosciutto, cut into bite-sized pieces
Orange-fig preserves (or another fruit preserve such as cherry or apricot)
Recipe directions:
Preheat the oven to 350 degrees. Arrange the shortbread on a baking sheet in a single layer. Spread each cookie with a little bit of brie and top with a bit of prosciutto, ruffling it slightly so that the edges crisp. Bake for 4 to 5 minutes, until the brie is bubbly. Remove from the oven and cool slightly. Top with a small dollop of preserves.