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Black Bean Corn Salsa

Wed, 2015-07-01 00:00 -- John Duboise
Ingredients: 

2 cans (15 ounces each) black beans, drained and rinsed
Kernels of 3 ears of cooked corn (1½ cups)
3 firm tomatoes, peeled, seeded and diced
1 cup fresh cilantro, minced
2 to 4 fresh jalapeños, seeded and diced
¼ cup fresh lime juice
Salt
Freshly ground pepper
3 avocados, peeled, pitted and sliced
Blue corn tortilla chips

Recipe directions: 

Combine the beans, corn, tomatoes, cilantro, jalapeños and lime juice in a serving bowl. Season with salt and pepper. Cover and chill. Before serving, toss in avocados. Serve with blue corn tortilla chips. Yields 4 cups.


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