Broiled Halibut with Meyer Lemon Sauce
Fish: Extra virgin olive oil
6 halibut fillets (about 6 ounces each), without skin, rinsed and patted dry
Coarse salt and freshly ground pepper
Meyer Lemon Sauce: 1 cup Greek or plain yogurt
1 teaspoon finely grated Meyer lemon zest
1 teaspoon fresh Meyer lemon juice
1 teaspoon finely grated lime zest
1 teaspoon fresh lime juice
¼ teaspoon coarse salt
½ teaspoon honey
Preheat the oven to broil and set the oven rack at the highest position. Lightly coat the rack of a broiler pan with olive oil. Season the halibut with salt and pepper. Broil for 10 to 14 minutes, turning halfway through, or until the fish flakes easily when tested with a fork. While the fish is cooking, whisk together the sauce ingredients plus 2 tablespoons of water in a small bowl. Serve the halibut with the Meyer Lemon Sauce.