
Buzzin’ Mexican Mule
Ingredients:
1.5 oz Don Julio Blanco Tequila
.5 oz Cointreau Orange Liqueur
.75 oz Fresh Lime Juice
.5 oz Peach Real
.25 oz Liber and Co Gum Syrup
Recipe directions:
Shake and strain ingredients over fresh ice. Then, top with 2 oz of Ginger Beer and serve immediately.