Steam 3 cups of cauliflower and add only a ½ Tbsp. salt, garlic powder and black pepper to water before you steam to flavor the cauliflower. Set the seasonings’ other ½ Tbsp. aside and steam cauliflower until you can easily pierce with a fork.

Transfer to a food processor or blender. Add butter, and the rest of the salt, garlic powder and black pepper. Chop until creamy, but do not over-blend or cauliflower mash will be too runny. 

Garnish with herbs and enjoy!

Note: Do not store in refrigerator over three days or mash begins to lose its flavor.