Chicken, Avocado, and Herb Salad
Ingredients:
½ tablespoon mayonnaise
½ tablespoon Dijon mustard
4 ounces cooked, shredded chicken or turkey
½ avocado, chopped
2 cups mixed greens
Handful of arugula
2 tablespoons chopped fresh herbs (I like a mix of dill, tarragon, and thyme. You could also throw in cilantro, basil, mint – whatever you have and like)
Kosher salt and freshly ground pepper
Recipe directions:
In a small bowl, stir together the mayonnaise and Dijon mustard, then fold in the turkey until it is coated. Add the avocado, and give everything a rough stir, slightly mashing some of the avocado so that it blends with the mayo-mustard to make a creamy dressing. Toss with the greens, arugula, and herbs. Season to taste with salt and pepper.