
Chocolate Caliente
Ingredients:
4 cups whole milk or water
2 tablets (3 oz. each) Mexican chocolate, broken into chunks
Recipe directions:
Combine milk or water and chocolate in a pot and place over medium heat. Bring to a boil, about 10 minutes. Stir continuously to completely dissolve chocolate. Remove from heat. Using a hand blender, mix liquid until foamy, about 2 minutes. Serve hot. Makes 4 servings.