Chutney Appetizer
Ingredients:
1 small loaf whole grain bread, or french baguette
10 ounces goat cheese at room temperature
Cranberry Chutney
Recipe directions:
Slice the bread and brush a light coating of olive oil. Bake in a 400 degrees for 8-10 minutes, flipping halfway, until crispy. Top the crostini with goat cheese and then a dollop of cranberry sauce.