Deviled Eggs
Ingredients:
6 hard-boiled eggs
2 tablespoons mayonnaise
1 teaspoon Dijon mustard
½ teaspoon chopped fresh dill, plus more for garnish
Pinch smoked paprika
2 strips bacon, cooked crisp and crumbled
Recipe directions:
Shell the eggs and cut them in half. Scoop out the yolks and place them in a bowl. Set the whites aside.
Add the mayonnaise, mustard, and dill to the yolks, and mash with a fork until smooth.
Spoon the egg yolk mixture into the whites. Top with a sprinkle of paprika, crumbled bacon, and dill.