Preheat the broiler. Line a rimmed baking sheet with foil, and place a metal rack over it. Spray a little nonstick spray over the rack.

Cut each slice of prosciutto lengthways down the middle to make 12 half-slices. For each bite, put an almond in the middle of a pitted date, wrap a half slice of prosciutto tightly around the fruit, and lay it on the prepared baking sheet. Repeat to make 12 bites.

Broil for 3 to 5 minutes, until the prosciutto starts to brown and crisp. Serve immediately.