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Effortless Greek Salad

Fri, 2020-04-24 07:00 -- Jordan Magaziner
Ingredients: 

For salad:

Mixed greens
Roasted asparagus (recipe here), cut diagonally into 1-inch pieces
Pepperoncini, drained and sliced
Cold boiled shrimp (or grilled shrimp, grilled chicken or chickpeas)
Feta cheese
Greek Lemon Vinaigrette

For Vinaigrette:

3 tablespoons freshly squeezed lemon juice
1 tablespoon red wine vinegar
1 teaspoon dried oregano
½ teaspoon kosher salt
¼ teaspoon freshly ground pepper
½ cup olive oil

Recipe directions: 

Pile the greens into a bowl. Top with asparagus, pepperoncini, and shrimp (or any protein you’d like). Crumble feta over the salad.

Put all the Vinaigrette ingredients in a lidded container, and shake until the dressing is emulsified. You can keep any leftover dressing in the fridge for a couple of weeks; just let it come to room temperature and shake well before using again.

Drizzle Greek Lemon Vinaigrette over the salad. 


Source URL: https://thebuzzmagazines.com/recipes/effortless-greek-salad