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Emily’s Chopped Salad

Wed, 2024-03-27 00:00 -- John Duboise
Ingredients: 

3 heads romaine lettuce, cut into bite-sized pieces
1 avocado, cut into small pieces
10-ounce carton cherry tomatoes, cut into halves
14-ounce jar hearts of palm, cut into small pieces
5 ounces blue cheese crumbles
2.5-ounce bag bacon bits
Balsamic vinegar
Olive oil
Kosher salt
Freshly ground black pepper

Recipe directions: 

Toss well and serve, dressing with vinegar, oil, salt, and pepper to taste.


Source URL: https://thebuzzmagazines.com/recipes/emilys-chopped-salad