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Enchilada Turkey

Fri, 2022-11-25 07:00 -- Jordan Magaziner
Ingredients: 

1 tablespoon olive oil
1 white onion, chopped
1 15-ounce can green enchilada sauce
3 ounces cream cheese
1 ½ cups shredded Monterrey jack cheese, divided
1 pound cooked, shredded, or chopped turkey
12 corn tortillas
½ cup crumbled queso fresco
Chopped cilantro

Recipe directions: 

Preheat the oven to 350 degrees and spray a 9-inch-by-13-inch baking dish with nonstick spray. 

Warm the olive oil in a large skillet over medium heat. Add 1 cup of the onion and cook until it is translucent, about 5 minutes. Stir in the enchilada sauce. Add the cream cheese and stir until it is melted and incorporated into the sauce. Turn off the heat. Stir in 1 cup of the Monterrey jack cheese and the turkey, coating the turkey with the sauce.

Layer 4 tortillas in the bottom of the prepared baking dish, tearing the tortillas to cover the dish. Spoon 1/3 of the turkey mixture onto the tortillas and spread evenly. Repeat the layers, ending with the turkey on top. Sprinkle the remaining ½ cup Monterrey jack and the queso fresco over the top. Bake for 30 minutes or until bubbly. Let sit for 10 minutes, then sprinkle with cilantro and remaining chopped onion.


Source URL: https://thebuzzmagazines.com/recipes/enchilada-turkey