Everything But the Kitchen Sink Cookies
Ingredients:
2 ¼ cups flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) unsalted butter, at room temperature
¾ cup sugar
¾ cup brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups chopped Halloween candy
Recipe directions:
Preheat the oven to 375 degrees. Stir the flour, baking soda, and salt together in a small bowl. In a stand mixer using the paddle attachment, beat the butter, sugar, brown sugar, and vanilla until creamy, about 2 minutes. Add the eggs one at a time, beating well after each addition. Gradually beat in the flour mixture, just until it is combined. Stir in the candy. Drop overflowing tablespoons of cookie dough onto two cookie sheets. Bake for 10 to 12 minutes.