Fresh Blueberry Pie
Ingredients:
Crust:
1½ cups ground graham crackers or vanilla wafers
2 Tablespoons melted butter
Filling:
2 pints fresh blueberries
1 jar (8 ounces) currant jelly
2 cups sour cream
Recipe directions:
Preheat oven to 350 F. Mix together crumbs and butter. Press into a 9-inch pie plate and bake 8 minutes. Cool. Place berries in pie crust, reserving a few large ones for garnish. Melt jelly and pour over berries. Top with sour cream and garnish with a few large berries. Chill.