Greek Chicken Salad
Ingredients:
Juice of 1 lemon
1 1/2 teaspoons minced fresh oregano
1 teaspoon minced fresh basil
¾ cup olive oil
¼ teaspoon kosher salt
A couple of turns of freshly ground pepper
2 boneless, skinless grilled chicken breasts, cut into small cubes (about 4 cups)
2 tablespoons minced flat-leaf parsley
1 tablespoon minced fresh mint
¼ cup dried cherries
¼ cup finely crumbled feta
3 tablespoons chopped walnuts
Recipe directions:
In a small bowl, stir the lemon juice, oregano, and basil together. Slowly whisk in the olive oil, and season with salt and pepper. In a large bowl, toss the chicken, parsley, cherries, feta, and walnuts (easiest done with clean hands). Pour the dressing over and toss again.