Herb, Radish and Seed Salad
Ingredients:
2 cups baby spinach
2 cups baby arugula
1 cup Italian parsley, chopped
½ cup fresh mint, chopped
½ cup fresh dill, chopped
1 scallion, minced
5 or 6 radishes, very thinly sliced
¼ cup pepitas
2 tablespoons toasted white or black sesame seeds
Kosher salt and pepper
Juice from 1 lemon
¼ cup olive oil
Recipe directions:
Toss the greens, herbs, scallion, radishes and seeds in a medium-sized bowl. Season generously with salt and pepper. In a small bowl, whisk together the lemon juice and olive oil. Pour the dressing over the salad and serve.