Herbed Green Beans
Ingredients:
1 pound fresh green beans or 2 packages (10 ounces each) frozen green beans
¼ cup butter
¼ cup finely chopped onion
½ clove garlic, minced
¼ cup chopped celery
½ cup minced parsley
¼ teaspoon rosemary
¼ teaspoon basil
¾ teaspoon salt
Recipe directions:
Cook and drain beans. While beans are cooking, melt butter and sauté onion, garlic, celery and parsley. Add herbs and salt. Simmer, covered, for 10 minutes. Just before serving, toss onion mixture and beans together. Serves 4 to 6.