Holly Stephenson’s Simple Syrup
Ingredients:
1 cup water
1 cup sugar
¼ cup rosemary or mint leaves
Recipe directions:
Combine water, sugar and leaves in a small saucepan. Bring to a boil, stirring constantly. Simmer 1 minute. Remove from heat and let sit 30 minutes. Pour through a mesh strainer into sterilized glass jar. Let cool. Add to lemonades or cocktails.