Huerter-Andrews Family Bonbons
Ingredients:
1 can Eagle brand condensed milk
2 small cans coconut (14 ounces)
1 cube margarine
2 pounds powdered sugar
1 pound pecan pieces
12-ounce package chocolate chips
4 squares unsweetened chocolate
1 ⁄ 3 bar paraffin
Recipe directions:
Mix the condensed milk, coconut, margarine, powdered sugar, and pecan pieces together and roll into balls about walnut size. Put the balls in the refrigerator to chill.
Melt the chocolate chips, chocolate, and paraffin in a double boiler. Dip the balls into the chocolate with a toothpick. Place them on wax paper and refrigerate.