Jackie McGreevy’s Milk Punch
Ingredients:
3 cups 2% milk
2 cups fat-free Half and Half
2 – 3 tablespoons agave nectar (or 1 cup powdered sugar; the agave nectar blends easier and isn’t as sweet)
1 ½ tablespoons vanilla extract
1 ½ cups bourbon
Freshly grated nutmeg, for garnish
Recipe directions:
In a pitcher, whisk together the milk, Half and Half, agave nectar (or sugar), vanilla, and bourbon. Freeze until slushy, approximately 3 to 4 hours. Stir before serving over ice. Top with fresh nutmeg gratings. Serves about 10.