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Home > Jennifer Deutsch’s Sweet-and-Sour Brisket
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Jennifer Deutsch’s Sweet-and-Sour Brisket

Sun, 2019-12-01 00:00 -- John Duboise
Ingredients: 

1 32-ounce jar sauerkraut, partly drained
5 pounds beef brisket
1 28-ounce can whole, peeled tomatoes
1 16-ounce box dark brown sugar

Recipe directions: 

Preheat oven to 350 degrees. Pour the sauerkraut over the brisket. Add the tomatoes with their liquid. Sprinkle with the brown sugar. Cover with foil and bake for 3 hours.

Source URL: https://thebuzzmagazines.com/recipes/jennifer-deutschs-sweet-and-sour-brisket