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Jordan’s Yogurt-Covered Blueberries

Mon, 2016-08-01 00:00 -- John Duboise
Ingredients: 

1 pint fresh blueberries
1 pint plain or vanilla greek yogurt
Toothpicks

Recipe directions: 

Spear and dip blueberries with yogurt and place on a cookie sheet. Place in freezer for over an hour. Will keep in freezer for up to three weeks. Take out and thaw for a few minutes prior to eating.

Source URL: https://thebuzzmagazines.com/recipes/jordans-yogurt-covered-blueberries