Published on The Buzz Magazines (https://thebuzzmagazines.com)

Home > Joyce Biederstadt's Chinese Coleslaw

Jordan Magaziner's picture

Joyce Biederstadt's Chinese Coleslaw

Sun, 2007-07-01 00:00 -- Jordan Magaziner
Ingredients: 

Ingredients for the Chinese Coleslaw: 
1 2 lb. head of cabbage, shredded (can use 1 lb. bag cabbage-carrot mix)
4 whole green onions, chopped
1 pkg. chicken Ramen
1/4 cup each: slivered almonds, sesame seed, margarine

Ingredients for the dressing:
1/2 cup oil
1/4 cup vinegar
1/3 cup sugar
1 tbsp. soy sauce (optional)
Salt and pepper to taste

Recipe directions: 

Smash Ramen in package. Brown nuts, seeds, and Ramen in margarine. Fold in the Ramen flavor mix package to browned mixture and cool.

Fold mixture into cabbage and refrigerate.

Separately, mix dressing in jar and shake until mixed, then refrigerate.

When ready to serve, pour dressing over slaw mixture and toss.


Source URL: https://thebuzzmagazines.com/recipes/joyce-biederstadts-chinese-coleslaw