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Mary Nell Lovett’s Light Spanish Rice

Thu, 2018-11-01 00:00 -- John Duboise
Ingredients: 

Cooking spray (“But at this point in the calorie count, what's the point in not using oil?” Mary Nell says.)
½ cup chopped green pepper
½ cup chopped onion
1 16-ounce can tomato sauce
1 14 ½-ounce can stewed tomatoes, undrained and chopped
1 cup uncooked long-grain white rice
¼ cup water
1 teaspoon chili powder
½ teaspoon dried oregano
¼ teaspoon salt
¼ teaspoon ground red pepper
¼ teaspoon cumin

Recipe directions: 

Lightly coat a large skillet with cooking spray and place over medium-high heat until hot.

Add green pepper and onion; sauté for 5 minutes or until tender.  Add the remaining ingredients; bring to a boil. Cover; reduce heat and simmer for 25 to 30 minutes or until rice is tender and liquid is absorbed. 


Source URL: https://thebuzzmagazines.com/recipes/mary-nell-lovetts-light-spanish-rice